Saima Umer, Prof. Dr. Sarwet Rasul. Culinary-gastronomic Literacy Practices and Social Class: A Comparative Analysis of Restaurants’ Hoardings in Pakistan. Kurd. Stud. [Internet]. 2024 May 20 [cited 2025 Sep. 11];12(4):1680-9. Available from: https://kurdishstudies.net/menu-script/index.php/KS/article/view/3592