Ahmad Shalihin, Harmein Nasution, Iwan Vanany, and Juliza Hidayati. “Exploring the Factors Influencing Halal Practice Adoption in the Food Supply Chain: A Qualitative Study”. Kurdish Studies 12, no. 1 (January 1, 2024): 1338–1351. Accessed July 22, 2024. https://kurdishstudies.net/menu-script/index.php/KS/article/view/1367.