DR. ANISH SLATH. Crossing Culinary Boundaries in a Mountain Foodscape: Dish-Level Food-Choice Repertoires among Tourists in Himachal Pradesh. Kurdish Studies, [S. l.], v. 10, n. 2, p. 1354–1365, 2022. DOI: 10.69980/ks.v10i2.4107. Disponível em: https://kurdishstudies.net/menu-script/index.php/KS/article/view/4107. Acesso em: 21 jun. 2026.