SAIMA UMER; PROF. DR. SARWET RASUL. Culinary-gastronomic Literacy Practices and Social Class: A Comparative Analysis of Restaurants’ Hoardings in Pakistan. Kurdish Studies, [S. l.], v. 12, n. 4, p. 1680–1690, 2024. DOI: 10.53555/ks.v12i4.3592. Disponível em: https://kurdishstudies.net/menu-script/index.php/KS/article/view/3592. Acesso em: 15 dec. 2025.