MÓNICA PATRICIA BUENAÑO-ALLAUCA; FRANCISCO XAVIER GUEVARA-AROCA; LUCÍA DEL ROCÍO, VÁSQUEZ-HÉRNANDEZ; SANTIAGO PAZOS CARRILLO; BRYAN VILLARREAL. Traditional Food and Beverages of the Kichwa-Otavalo Indigenous People. Ecuador. Kurdish Studies, [S. l.], v. 12, n. 2, p. 3985–3999, 2024. Disponível em: https://kurdishstudies.net/menu-script/index.php/KS/article/view/2511. Acesso em: 22 jul. 2024.