ALMIRA B. MENSON; NAIMA G. PENDI. "Unveiling Culinary Heritage: The Fusion Of Time-Honored Practices And Rituals In The Crafting Of Maguindanaon Indigenous Delicacies". Kurdish Studies, [S. l.], v. 12, n. 2, p. 6901–6908, 2024. DOI: 10.53555/ks.v12i2.2508. Disponível em: https://kurdishstudies.net/menu-script/index.php/KS/article/view/2508. Acesso em: 3 jul. 2024.