AHMAD SHALIHIN; HARMEIN NASUTION; IWAN VANANY; JULIZA HIDAYATI. Exploring the Factors Influencing Halal Practice Adoption in the Food Supply Chain: A Qualitative Study. Kurdish Studies, [S. l.], v. 12, n. 1, p. 1338–1351, 2024. Disponível em: https://kurdishstudies.net/menu-script/index.php/KS/article/view/1367. Acesso em: 22 jul. 2024.