[1]
Almira B. Menson and Naima G. Pendi 2024. "Unveiling Culinary Heritage: The Fusion Of Time-Honored Practices And Rituals In The Crafting Of Maguindanaon Indigenous Delicacies". Kurdish Studies. 12, 2 (Feb. 2024), 6901–6908. DOI:https://doi.org/10.53555/ks.v12i2.2508.