1.
L. O. Mallasiy. Assessing Food Allergy and Sensitivity Prevalence and Quality of Life Impact: A Comprehensive Study. Kurd. Stud. [Internet]. 2023 Aug. 29 [cited 2024 Jun. 30];11(2):6233-41. Available from: http://kurdishstudies.net/menu-script/index.php/KS/article/view/2483