L. O. MALLASIY. Assessing Food Allergy and Sensitivity Prevalence and Quality of Life Impact: A Comprehensive Study. Kurdish Studies, [S. l.], v. 11, n. 2, p. 6233–6241, 2023. DOI: 10.53555/ks.v11i2.2483. Disponível em: http://kurdishstudies.net/menu-script/index.php/KS/article/view/2483. Acesso em: 30 jun. 2024.